I have some pretty difficult pregnancies because I struggle with what is called hyperemesis which is a fancy word for terrible, all day, "morning" sickness. With my first three I was so sick I was hospitalized with ivs because I was throwing up, on average, 12 times a day. Because of this we decided to stop at three... and then we reversed our decision and I was filled with anxiety and excitement when I got pregnant.
My pregnancies are manageable through two things: zofran (a chemo patient drug that helps chemo patients with nausea) and FOOD. I eat up to three bananas a night throughout the night to fight off nausea and I have to eat with my eyes closed and no movement to keep myself from throwing up. I have to lay in bed eating until I feel the nausea has subsided enough that I won't start throwing up and then I make my way to the recliner where I spend the next few hours eating and waiting. I am not usually able to move until about noon. My days, for the first 20 weeks or so, consist of constant eating and laying around which is a perfect combo for gaining lots of weight fast.
With my first "reversal pregnancy" I gained 60 pounds, which was average for me. I lost it all before getting pregnant again but I was still overweight. I started my second reversal pregnancy at the same starting weight that I had started my first reversal pregnancy. I wanted to try out Trim Healthy Mama (THM) but I was finding it nearly impossible to keep anything down except bananas and other simple carbs. I gained 20 pounds in five weeks and was pretty discouraged. As my nausea subsided, around 20 weeks, I began to incorporate THM snacks and meals into my diet. It started getting easier as time went on and by 30 weeks I was doing mostly THM with a few crossovers a day (like combining 2% greek yogurt with cottage cheese and berries and not keeping track of the fat, protein and carb count or like having an apple with peanut butter or bananas as needed for nausea). Even with all those crossovers I only gained 10 pounds the rest of the time!!! I can't believe it! THM helped to cut my weight gain in half! I am 3 days past my due date and I have gained 30 pounds total! Hopefully this encourages those of you who are like me and can't stomach much meat/high protein meals during those highly nauseating months. You can just start a THM lifestyle when possible and still fin dit helps a lot!
I am so looking forward to continuing THM afterwards and hopefully getting well below my pre-pregnancy weight. My pre-pregnancy weight was still about 50 lbs overweight... so I have a ways to go.
I should also mention that for the last three months of my pregnancy I have been doing 30 minutes of moderate cardio (on our elliptical machine) 4-5 times a week.
Some of my favorite/go-to THM meals and snacks are:
*slice of turkey wrapped around a piece of string cheese (fp).
*romaine lettuce leaf with a smidge of ranch and slice of turkery wrapped up. (fp).
*chocolate peanut butter squares-taste kind of like butterfingers. (s)
*Different variations of MIMs (muffin in a mug). (s)
*Chicken breast-that I cook at low heat (300 degrees) with chunks of onion, garlic salt, drizzled with olive oil and after cooked I top with a low carb marinara sauce and thick sliced Parmesan cheese. (s)
*Salad with bacon, chicken, parmasan, a few tomatoes, and "guacomole ranch". (s)
*The pizza made with cauliflower crust. (s)
*Broccoli and cauliflower au gratin. (s)
*Chocolate peanut butter "frosty". I put almond milk in my ice cube trays. I use about 6 or 7 almond cubes, a cup of almond milk, a tablespoon of dark unsweetened cocoa, 2 tbsp of chia seed, stevia to taste, a scoop of protein powder, a 1/4-1/2 cup of cottage cheese, 1 tbsp all natural pb, cinnamon and a 1/2 tsp of gluco. (s)
*Salmon with a side of sauteed cabbage and/or zucchini. (s)
*usually the same as my dinner meals. Although I often have eggs and bacon :) Yes... I am too heavy on the s meals and working on liking the e meals more... just like everyone else :)
|Here is a picture of me at 38 weeks pregnant.|
*Peanut butter oatmeal (this is one of my crossovers) with almond milk. You can use PB2 though and have it be an E meal. Click here to see where I get mine.
*Almost every morning I have 1/2 cup fat free of greek yogurt with 1/2 cup cottage cheese, 2 tbsp of slim belly jelly (recipe in book) and 1/2 cup raspberries.
*Pancakes! (with pb or sugar free syrup)
*The skinny chocolate pb bars I mentioned earlier. (s)
*different variations of low carb cheesecake. (s)
*Variations of the chocolate shake I make sometimes for a meal. (s)